Carrot Puree
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Carrots puree
Purée de carotte Production
Carrot puree is produced from a single ingredient: Carrots. Carrots are carefully and individually selected, are prepared, washed, rinsed and then conveyed to a modern high technology production line where it finally converted into a puree. Carrot puree is made with only carrots as single ingredient and is produced and packed in aseptic Bags. Characteristics carrots puree can be used to make anything from delicious desserts, Soups and sauces or used as a colouring agents in many food related industries. Benefits • Highly Nutritious and Particularly Rich in Vitamin A • High Antioxidant Content May Reduce Your Risk of Chronic Diseases • Cholesterol free Ingredient • Nutrient Density and Low Calorie Count May Promote Weight Loss • 100% Pure product • Incredibly Versatile and Easy to Add to many standard Diets Certifications Kosher Halal GFSI Certificate |
Phoenix Dried Fruits is British wholesalers, importer and supplier of carrot puree